Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments
نویسندگان
چکیده
منابع مشابه
PHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF Cichorium intybus L
Plants have basic nutritional importance by their content of protein, carbohydrate, fats and oils minerals, vitamins and water responsible for growth and development in man and animals. Phytochemical simply means plant chemicals. Phytol is the Greek word for plant. Phytochemicals are classified as primary or secondary constituents, depending on their role in plant metabolism. Primary metabolism...
متن کاملPhytochemical and Biological Evaluation of Cichorium intybus L. Seeds
In this study, we aim to demonstrate, separately, the hepatoprotective activity of the total ethanolic extract as well as the defatted ethanolic extract of Cichorium intybus L., using adult Wister albino rats (120-170 g) as the experimental animals. The total as well as the defatted alcoholic extracts of Cichorium intybus L., seeds possess significant hepatoprotective activity; which may be att...
متن کاملKasni (cichorium Intybus L.) a Propitious Traditional Medicinal Herb
The Kasni, Cichorium intybus of family Asteraceae Class Magnoliopsida, which is also known as Chicory, is well known traditional herb included in many system of medicine like Ayurveda, Unani and Siddha system of medicine. The genus Cichorium has six species with majorly distributed in Europe and Asia. It is cultivated in countries such as the UK, Belgium, France, Netherlands, Germany, South Afr...
متن کاملVariability of Secondary Metabolites of the Species Cichorium intybus L. from Different Habitats
The principal aim of this paper is to show the influence of soil characteristics on the quantitative variability of secondary metabolites. Analysis of phenolic content, flavonoid concentrations, and the antioxidant activity was performed using the ethanol and ethyl acetate plant extracts of the species Cichorium intybus L. (Asteraceae). The samples were collected from one saline habitat and two...
متن کاملantioxidant properties of minimally processed (ready-to-eat) italian cichorium genus salads
the modern lifestyle is characterized by a continuous increase in the demand of ready-to-eat fresh food products subjected to minimal processes prior marketing. attention is drawn towards the effect of this processing on the antioxidant/antiradical properties of two typical italian salads belonging to cichorium genus. four chemical assays (anti-peroxyl radical activity, dpph• assay, metal chela...
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ژورنال
عنوان ژورنال: Food Science and Technology (Campinas)
سال: 2014
ISSN: 1678-457X
DOI: 10.1590/1678-457x.6336